Dynamic in-vitro system indicates good digestibility characteristics for novel upcycled plant protein; correlation to techno-functional properties

Autor: Jaeger, Alice, Ahern, Niamh, Sahin, Aylin W., Nyhan, Laura, Mes, Jurriaan J., van der Aa, Claire, Vrasidas, Ioannis, Arendt, Elke K.
Zdroj: In Innovative Food Science and Emerging Technologies March 2024 92
Databáze: ScienceDirect
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