Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation

Autor: Luna-Domínguez, R.A., Hernández-Carranza, P., Ávila-Sosa, R., Valadez-Blanco, R., Ruiz-López, I.I., Ochoa-Velasco, C.E.
Zdroj: In Innovative Food Science and Emerging Technologies June 2023 86
Databáze: ScienceDirect