Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation
Autor: | Luna-Domínguez, R.A., Hernández-Carranza, P., Ávila-Sosa, R., Valadez-Blanco, R., Ruiz-López, I.I., Ochoa-Velasco, C.E. |
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Zdroj: | In Innovative Food Science and Emerging Technologies June 2023 86 |
Databáze: | ScienceDirect |
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