Microwave-assisted infrared dry-peeling of beetroot: Peeling performance, product quality, and cell integrity
| Autor: | Okonkwo, Clinton E., Ojediran, John O., Baribefe, Akpo V., Ajao, Faith, Pan, Zhongli, Arotile, Adeola, Emmanuel, Chukwuma C., Ogomegbum, Chinedu A. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies May 2022 77 |
| Databáze: | ScienceDirect |
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