Isolated and fermented orange and grape wastes: Bromatological characterization and phytase, lipase and protease source
| Autor: | Camargo, Dafne Angela, Pereira, Milene Stefani, dos Santos, Andressa Genezini, Fleuri, Luciana Francisco |
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| Zdroj: | In Innovative Food Science and Emerging Technologies May 2022 77 |
| Databáze: | ScienceDirect |
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