Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
| Autor: | Loira, Iris, Morata, Antonio, Bañuelos, María Antonia, Puig-Pujol, Anna, Guamis, Buenaventura, González, Carmen, Suárez-Lepe, José Antonio |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies December 2018 50:50-56 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect