Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
| Autor: | Silveira, A.C., Aguayo, E., Escalona, V.H., Artés, F. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2011 12(4):569-576 |
| Databáze: | ScienceDirect |
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