Effect of thermosonication on quality improvement of tomato juice
| Autor: | Wu, J., Gamage, T.V., Vilkhu, K.S., Simons, L.K., Mawson, R. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2008 9(2):186-195 |
| Databáze: | ScienceDirect |
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