Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganisms
| Autor: | Koga, Tomonori, Ishizu, Mitsuoki, Watanabe, Kota, Miyamoto, Hirokuni, Oshiro, Mugihito, Sakai, Kenji, Tashiro, Yukihiro |
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| Zdroj: | In Journal of Bioscience and Bioengineering November 2023 136(5):391-399 |
| Databáze: | ScienceDirect |
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