Alterations in d-amino acid concentrations and microbial community structures during the fermentation of red and white wines
| Autor: | Kato, Shiro, Ishihara, Tatsuya, Hemmi, Hisashi, Kobayashi, Hironori, Yoshimura, Tohru |
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| Zdroj: | In Journal of Bioscience and Bioengineering 2011 111(1):104-108 |
| Databáze: | ScienceDirect |
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