Rice protein digestion by sake Koji enzymes: Comparison between steamed rice grains and isolated protein bodies from rice endosperm
| Autor: | Hashizume, Katsumi, Okuda, Masaki, Sakurao, Syohei, Numata, Mineyo, Koseki, Takuya, Aramaki, Isao, Kumamaru, Toshihiro, Sato, Hikaru |
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| Zdroj: | In Journal of Bioscience and Bioengineering 2006 102(4):340-345 |
| Databáze: | ScienceDirect |
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