Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
| Autor: | Dumitrascu, Loredana, Stănciuc, Nicoleta, Grigore-Gurgu, Leontina, Aprodu, Iuliana |
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| Zdroj: | In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 April 2020 231 |
| Databáze: | ScienceDirect |
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