New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products
| Autor: | Cai, Xifan, Wijesekara, Tharuka, Xu, Baojun |
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| Zdroj: | In Process Biochemistry December 2024 147:433-439 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect