Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon
| Autor: | Campañone, Laura Analía, Bava, José Alberto, Mascheroni, Rodolfo Horacio |
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| Zdroj: | In Applied Thermal Engineering 5 December 2014 73(1):914-923 |
| Databáze: | ScienceDirect |
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