Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties

Autor: Al-Thaibani, Alanoud, Mostafa, Hussein, Al Alawi, Mariam, Sboui, Amel, Hamed, Fathalla, Mudgil, Priti, Maqsood, Sajid
Zdroj: In Ultrasonics Sonochemistry December 2024 111
Databáze: ScienceDirect