Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties
Autor: | Al-Thaibani, Alanoud, Mostafa, Hussein, Al Alawi, Mariam, Sboui, Amel, Hamed, Fathalla, Mudgil, Priti, Maqsood, Sajid |
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Zdroj: | In Ultrasonics Sonochemistry December 2024 111 |
Databáze: | ScienceDirect |
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