| Autor: |
Dent, E., Morley, J.E., Cruz-Jentoft, A.J., Woodhouse, L., Rodríguez-Mañas, L., Fried, L.P., Woo, J., Aprahamian, I., Sanford, A., Lundy, J., Landi, F., Beilby, J., Martin, F.C., Bauer, J.M., Ferrucci, L., Merchant, R.A., Dong, B., Arai, H., Hoogendijk, E.O., Won, C.W., Abbatecola, A., Cederholm, T., Strandberg, T., Gutiérrez Robledo, L.M., Flicker, L., Bhasin, S., Aubertin-Leheudre, M., Bischoff-Ferrari, H.A., Guralnik, J.M., Muscedere, J., Pahor, M., Ruiz, J., Negm, A.M., Reginster, J.Y., Waters, D.L., Vellas, B. |
| Zdroj: |
In The Journal of nutrition, health and aging November 2019 23(9):771-787 |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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Full text from SpringerLink