Effects of field pea supplementation on digestibility and rumen volatile fatty acid concentrations of beef-cattle diets containing high and low quality forages
| Autor: | Greenwell, H.L. *, Gramkow, J.L. *, Jolly-Breithaupt, M.L. *, MacDonald, J.C. *, Jenkins, K.H. † |
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| Zdroj: | In The Professional Animal Scientist December 2018 34(6):631-641 |
| Databáze: | ScienceDirect |
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