Inhibitory effect of culinary herbs Za'atar (blend of thyme, sesame seeds and sumac) marinades on the formation of polar and non-polar heterocyclic amines carcinogen in fried beef patties: Determination by SPE/UPLC-MS/MS
| Autor: | Khan, Mohammad Rizwan, Samdani, Mohammad Shahzad, Alam, Mohd Gulfam, Alammari, Ahmed Moid, Azzam, Maged A., Ali, Hazim M., Alsohaimi, Ibrahim Hotan, Azam, Mohammad, Ouladsmane, Mohamed, Alam, Pravej |
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| Zdroj: | In Journal of King Saud University - Science February 2022 34(2) |
| Databáze: | ScienceDirect |
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