Potato starch derived N-doped carbon quantum dots as a fluorescent sensing tool for ascorbic acid
| Autor: | Preethi, M., Murugan, R., Viswanathan, C., Ponpandian, N. |
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| Zdroj: | In Journal of Photochemistry & Photobiology, A: Chemistry 1 October 2022 431 |
| Databáze: | ScienceDirect |
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