Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
| Autor: | Sgherri, Cristina, Pérez-López, Usue, Micaelli, Francesco, Miranda-Apodaca, Jon, Mena-Petite, Amaia, Muñoz-Rueda, Alberto, Quartacci, Mike Frank |
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| Zdroj: | In Plant Physiology and Biochemistry June 2017 115:269-278 |
| Databáze: | ScienceDirect |
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