Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes
Autor: | Marques, Bruna Lorena Meneses, Passos, Thaís Souza, Dantas, Alyne Ingrydid, de Lima, Malu Andrade Alves, Moreira, Susana Margarida Gomes, Rodrigues, Victor M., do Nascimento Dantas, Marina R., Lopes, Patrícia Santos, Gomes, Ana Paula Barreto, da Silva Fernandes, Rafael, Júnior, Francisco Humberto Xavier, Sousa Júnior, Francisco Canindé de, de Assis, Cristiane Fernandes |
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Zdroj: | In Food Research International November 2024 196 |
Databáze: | ScienceDirect |
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