Investigation of oligosaccharides and allulose as sucrose replacers in low-moisture wire-cut cookies
| Autor: | Woodbury, Travest J., Mauer, Lisa J. |
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| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
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| Autor: | Woodbury, Travest J., Mauer, Lisa J. |
|---|---|
| Zdroj: | In Food Research International September 2024 192 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect