Influences of thioalcohols on the release of aromas in sesame-flavor baijiu

Autor:	Yang, Shiqi, Lv, Silei, Xu, Ling, Zhang, Fengguo, Zhao, Jiwen, Li, Hehe, Sun, Jinyuan, Sun, Baoguo
Zdroj:	In Food Research International September 2024 191
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect