A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC−Q-TOF-MS/MS
| Autor: | Cao, Xinyu, Xu, Mengjie, Feng, Tingyu, Li, Ruoshu, Song, Yu, Meng, Nan, Fan, Xiaowei, Zeng, Junpeng, Xu, Jie |
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| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
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