Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process
| Autor: | Yu, Jieyao, Li, Jingzhe, Lin, Zhi, Zhu, Yin, Feng, Zhihui, Ni, Dejiang, Zeng, Shengchun, Zeng, Xuehong, Wang, Yijun, Ning, Jingming, Zhang, Liang, Wan, Xiaochun, Zhai, Xiaoting |
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| Zdroj: | In Food Research International July 2024 188 |
| Databáze: | ScienceDirect |
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