The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract
| Autor: | Baranowska-Wójcik, Ewa, Welc-Stanowska, Renata, Wiącek, Dariusz, Nawrocka, Agnieszka, Szwajgier, Dominik |
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| Zdroj: | In Food Research International August 2024 189 |
| Databáze: | ScienceDirect |
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