Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics
| Autor: | Teng, Jialu, Chen, Lihua, Yang, Fang, Gao, Pei, Yu, Peipei, Jiang, Qixing, Xu, Yanshun, Xia, Wenshui, Yu, Dongxing |
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| Zdroj: | In Food Research International July 2024 188 |
| Databáze: | ScienceDirect |
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