Wheat gluten structure and (non–)covalent network formation during deep-fat frying
| Autor: | Riley, I.M., Verma, U., Verboven, P., Nicolai, B.M., Delcour, J.A. |
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| Zdroj: | In Food Research International July 2024 188 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Riley, I.M., Verma, U., Verboven, P., Nicolai, B.M., Delcour, J.A. |
|---|---|
| Zdroj: | In Food Research International July 2024 188 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect