Identification of the key odor-active compounds responsible for varietal smoky aroma in wines made from the East Asian species
| Autor: | Yang, Weixi, You, Yunzhu, Ling, Mengqi, Ye, Dongqing, Shi, Ying, Duan, Changqing, Lan, Yibin |
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| Zdroj: | In Food Research International September 2023 171 |
| Databáze: | ScienceDirect |
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