Ozone micro-nano bubble water preserves the quality of postharvest parsley
| Autor: | Shi, Junyan, Cai, Huiwen, Qin, Zhanjun, Li, Xiaojiao, Yuan, Shuzhi, Yue, Xiaozhen, Sui, Yuan, Sun, Aidong, Cui, Jingchun, Zuo, Jinhua, Wang, Qing |
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| Zdroj: | In Food Research International August 2023 170 |
| Databáze: | ScienceDirect |
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