Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review
| Autor: | Anand Singh, Thangjam, Nongthombam, Grihalakshmi, Goksen, Gulden, Singh, Harikesh B., Rajauria, Gaurav, Kumar Sarangi, Prakash |
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| Zdroj: | In Food Research International August 2023 170 |
| Databáze: | ScienceDirect |
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