Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography

Autor: Carrera, Estefania J., Cejudo-Bastante, María Jesús, Hurtado, Nelson, Heredia, Francisco J., González-Miret, M. Lourdes
Zdroj: In Food Research International July 2023 169
Databáze: ScienceDirect