Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)
| Autor: | Karolkowski, Adeline, Gourrat, Karine, Bouzidi, Emilie, Albouy, Jean-François, Levavasseur, Loïc, Briand, Loïc, Guichard, Elisabeth, Salles, Christian |
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| Zdroj: | In Food Research International January 2023 163 |
| Databáze: | ScienceDirect |
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