Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America
| Autor: | Rodrigues, Carlos Eduardo, Schäfer, Laura, Gregolon, Jean Guilherme Novello, de Oliveira, Julia Ferreira, Baez, Oscar Perdomo, Deolindo, Carolina Turnes Pasini, de Melo, Ana Paula Zapelini, Singer, Rodrigo B., Ledur Kist, Tarso B., Hoff, Rodrigo |
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| Zdroj: | In Food Research International December 2022 162 Part A |
| Databáze: | ScienceDirect |
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