Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
| Autor: | Ma, Yan, Jiang, Bin, Liu, Kunyi, Li, Ruoyu, Chen, Lijiao, Liu, Zhiwei, Xiang, Guisheng, An, Jiangshan, Luo, Hui, Wu, Jianlin, Lv, Caiyou, Pan, Yinghong, Ling, Tiejun, Zhao, Ming |
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| Zdroj: | In Food Research International December 2022 162 Part A |
| Databáze: | ScienceDirect |
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