Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation
| Autor: | Brito Sampaio, Karoliny, Luiz de Brito Alves, José, Mangueira do Nascimento, Yuri, Fechine Tavares, Josean, Sobral da Silva, Marcelo, dos Santos Nascimento, Davi, dos Santos Lima, Marcos, Priscila de Araújo Rodrigues, Noádia, Fernandes Garcia, Estefânia, Leite de Souza, Evandro |
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| Zdroj: | In Food Research International November 2022 161 |
| Databáze: | ScienceDirect |
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