Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties
| Autor: | Feng, Shuhan, Bi, Jinfeng, Yi, Jianyong, Li, Xuan, Lyu, Jian, Guo, Yuxia, Ma, Youchuan |
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| Zdroj: | In Food Research International September 2022 159 |
| Databáze: | ScienceDirect |
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