Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake
| Autor: | Nass, Pricila P., do Nascimento, Tatiele C., Fernandes, Andrêssa S., Caetano, Patrícia A., de Rosso, Veridiana V., Jacob-Lopes, Eduardo, Zepka, Leila Q. |
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| Zdroj: | In Food Research International July 2022 157 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect