Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions
| Autor: | Van de Velde, Franco, Vignatti, Charito, Paula Méndez-Galarraga, María, Gomila, Micaela, Fenoglio, Cecilia, Donda Zbinden, Melisa, Élida Pirovani, María |
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| Zdroj: | In Food Research International May 2022 155 |
| Databáze: | ScienceDirect |
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