Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans
| Autor: | Mridha, Deepanjan, Gorain, Prakash Chandra, Joardar, Madhurima, Das, Antara, Majumder, Sharmistha, De, Ayan, Chowdhury, Nilanjana Roy, Lama, Urvashi, Pal, Ruma, Roychowdhury, Tarit |
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| Zdroj: | In Food Research International April 2022 154 |
| Databáze: | ScienceDirect |
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