Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion
| Autor: | Wu, Qian, Ouyang, Yu, Feng, Yingna, Kong, Yingfei, Liang, Yinggang, Zhang, Chan, Xiao, Juan, Zhou, Mengzhou, He, Yi, Feng, Nianjie |
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| Zdroj: | In Food Research International February 2022 152 |
| Databáze: | ScienceDirect |
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