Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection
| Autor: | Apea-Bah, Franklin B., Serem, June C., Bester, Megan J., Duodu, Kwaku G., Beta, Trust |
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| Zdroj: | In Food Research International December 2021 150 Part A |
| Databáze: | ScienceDirect |
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