Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters

Autor:	Puleo, Sharon, Castillo, Maria Teresa, Di Monaco, Rossella, Stieger, Markus
Zdroj:	In Food Research International September 2021 147
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect