Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker
| Autor: | Magdaleno-Tapia, Cristina, Quifer-Rada, Paola, Rodríguez-Rodríguez, Elena, Estévez-Santiago, Rocío, Waterhouse, Andrew L., Lamuela-Reventós, Rosa M., Olmedilla-Alonso, Begoña, Pérez-Jiménez, Jara |
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| Zdroj: | In Food Research International July 2021 145 |
| Databáze: | ScienceDirect |
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