Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
| Autor: | Tejedor-Calvo, Eva, Amara, Khira, Reis, Filipa S., Barros, Lillian, Martins, Anabela, Calhelha, Ricardo C., Venturini, Maria Eugenia, Blanco, Domingo, Redondo, Diego, Marco, Pedro, Ferreira, Isabel C.F.R. |
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| Zdroj: | In Food Research International February 2021 140 |
| Databáze: | ScienceDirect |
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