Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
| Autor: | Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Hurtado-Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa M. |
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| Zdroj: | In Food Research International December 2020 138 Part B |
| Databáze: | ScienceDirect |
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