Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients
| Autor: | Voelker, Adrienne L., Sommer, Abigail A., Mauer, Lisa J. |
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| Zdroj: | In Food Research International October 2020 136 |
| Databáze: | ScienceDirect |
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