Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation

Autor: Ochando, Thomas, Mouret, Jean-Roch, Humbert-Goffard, Anne, Aguera, Evelyne, Sablayrolles, Jean-Marie, Farines, Vincent
Zdroj: In Food Research International October 2020 136
Databáze: ScienceDirect