Potential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systems
| Autor: | Sousa de Oliveira, Tamires, Freitas-Silva, Otniel, Mendonça Kluczkovski, Ariane, Henrique Campelo, Pedro |
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| Zdroj: | In Food Research International November 2020 137 |
| Databáze: | ScienceDirect |
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