Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments
| Autor: | Mohammad, Zahra H., Murano, Elsa A., Moreira, Rosana G., Castillo, Alejandro |
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| Zdroj: | In Food Research International April 2020 130 |
| Databáze: | ScienceDirect |
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