Comparison of fermentation behaviors and properties of raspberry wines by spontaneous and controlled alcoholic fermentations
| Autor: | Li, Huamin, Jiang, Dongqi, Liu, Wenli, Yang, Yanqing, Zhang, Yunshu, Jin, Chengwu, Sun, Shuyang |
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| Zdroj: | In Food Research International February 2020 128 |
| Databáze: | ScienceDirect |
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